Chef - Immediate

Space Smart Group · 📍 Blitar, Jawa Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month

Space Smart Group is looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for creating delicious and high-quality dishes that cater to the diverse tastes of our customers. This is an immediate opening, so if you are ready to take on this exciting challenge, we want to hear from you.

The ideal candidate will have a strong background in culinary arts and a passion for innovation in food preparation. You will work in a dynamic environment, collaborating with other team members to ensure that our food service meets the highest standards.

We offer a competitive salary and a range of benefits to attract and retain top talent. If you are ready to make a difference in the food service industry, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Preparing and cooking a variety of dishes according to recipes and customer preferences.
  • Ensuring food is prepared and presented to the highest standards of quality and safety.
  • Managing inventory and ordering supplies as needed.
  • Maintaining a clean and organized kitchen.
  • Training and supervising kitchen staff.
  • Ensuring compliance with health and safety regulations.
  • Creating and implementing new recipes and menu items.
  • Managing food costs and ensuring profitability.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a Chef in a professional kitchen.
  • Proven track record of creating and executing high-quality dishes.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent communication and teamwork skills.
  • Ability to multitask and prioritize tasks effectively.
  • Familiarity with kitchen equipment and tools.
  • Creative and innovative approach to food preparation.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Kitchen skills and techniques.</li><li>Menu development and cost control.</li><li>Food safety and hygiene.</li><li>Team leadership and management.</li><li>Inventory management.</li><li>Customer service skills.</li><li>Time management and multitasking.</li><li>Innovation and creativity in food preparation.</li>
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